2 Countermeasures for wheat production in our province
At present, there are widespread varieties, chaos, and miscellaneous phenomena in wheat production in our province. The problems of mixed crops and mixed sprouts, serious sprouting, high cost, and low profitability. The area of ​​high-quality special wheat is small, and there is no perfect supporting cultivation technology. Measures have prevented the quality of high-quality wheat from being fully demonstrated. In response to this situation, structural adjustment of varieties must be carried out in order to increase the proportion of high-quality wheat grown in the real estate and enhance market competitiveness so as to create a situation suitable for the sustainable development of the market economy, develop wheat production, increase wheat production, and develop high-quality wheat. Prerequisites: Without the development of wheat production and the increase in production, there is no possibility of developing high-quality wheat. At present, wheat production in our province is in short supply of hard, high-protein, strong gluten wheat for high-quality bread and soft, low-protein, weak-gluten wheat for high-quality biscuit cakes, with many intermediate types. From the aspect of variety standards, it should be high-quality, high-yield, stable production, efficient and comprehensive development to meet the needs of different ecological environments, different processing applications and different production levels. It is necessary to scientifically plan and effectively use high-quality wheat varieties.
2.1 Further improve quality and increase variety potential
Among the wheat varieties in our province, there is a lack of high-quality hard wheat with high protein content and strong gluten and high-quality soft wheat varieties with low protein content and weak gluten. Most hard wheat are not high or low, and soft wheat is not low or strong, or The inferior quality type with high protein content and poor gluten strength should accelerate research work on wheat quality improvement and focus on high-protein strong gluten wheat and low-protein weak gluten wheat. At the same time, we should combine quality zoning and varieties of regional planting, promote "nitrogen fertilizer after migration" and late-stage foliar spray fertilizer, pest prevention and other technologies, improve the quality of spring wheat processing and product quality, improve the stability of the quality and enhance market competitiveness. In rural areas, it is necessary to restore contiguous planting, unify varieties, unify planting schemes, unify planting management and harvesting, and apply large machinery and advanced management techniques on the basis of contiguous planting, so as to further increase the yield potential of varieties, and promote the use of large-horsepower machinery to machinery. As a carrier, we will carry out integrated assembly of various advanced technologies to improve the standardization of wheat field operations. Expand the area of ​​deep loosening, deepen the plough layer, enhance the ability of the soil to conserve water, and increase the ability of the soil to resist drought.
2.2 Reducing the cost of seed wheat and increasing output benefits
In the appropriate areas, we will promote the sowing and seeding techniques of spring wheat, rational fertilizer and water management, and promote the combination of control, establishment of a reasonable population structure, and the potential for yield increase of tillers or grains and grain weight. Breeding and application of waterlogging-resistant, low-consumption wheat varieties, using water-saving, water-harvesting, water-conserving techniques and balanced fertilization techniques, advocating less, no-tillage and compound-type operation techniques, applying pesticide adjuvant technology, thereby reducing mechanical, fertilizer, pesticide, The management costs such as labor force will simplify the cultivation technology and increase the content of science and technology, further reduce the production cost, and increase the benefits of planting wheat. Pay attention to the utilization potential of non-resource soils and non-resource waters, reduce environmental pollution and damage to the environment.
2.3 Utilize the pull of market economy to influence wheat production, processing and sales
Our province should formulate and implement the “high-quality and high-price†grain purchase policy as soon as possible, adopt market measures, and enhance the leading enterprises’ ability to pull the wheat production. By strengthening the construction of the leading enterprises in the flour industry, we will increase the absorption and digestion capacity of real estate wheat. The use of a market mechanism has enabled the leading companies and growers to establish a mutually beneficial contractual relationship between the two parties and to resolve the market risks of growers.
2.3 Strengthening the development of special wheat flour for food
Milling companies should increase innovation and use high-quality wheat and advanced technology to produce high-quality special wheat flour. Milling companies should pay attention to the quality testing of wheat raw materials and flour products, as well as the research work of special wheat flour formulas. According to the requirements of product quality, study the proportion of different wheat combinations or different flour combinations, study the role and proportion of food additives, can effectively reduce production costs, improve product quality, according to the different food quality requirements, research and development of new products, can Enhance the company's staying power and ensure sustainable development.
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