The Difference Between a Sheet Pan and Cookie Sheet

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December 17th, 2021

I recently came across a frequently asked question from beginners in baking and those interested in confectionery arts: What exactly is the difference between a sheet pan and a cookie sheet? At first glance, the names seem to suggest different purposes, but surprisingly, the distinction isn't as significant as one might think. The primary difference lies in their designâ€”sheet pans usually come with a rim or rolled edge all around, while cookie sheets are typically flat. This lack of edges on cookie sheets is intentional, allowing better air circulation during baking, which is crucial for evenly cooking cookies and achieving a faster bake time. While both sheet pans and cookie sheets are made from similar materials like aluminum or stainless steel, the design of a cookie sheet caters specifically to the unique requirements of baking cookies. Whether you're using an aluminum sheet pan, a stainless steel sheet pan, an aluminum cookie sheet, or a stainless steel cookie sheet, they can all handle similar tasks. Ultimately, the choice depends on your primary usage. For instance, sheet pans with rims are more versatile, useful for roasting vegetables, baking casseroles, or even making granola. Cookie sheets, on the other hand, are optimized for delicate baked goods like cookies, ensuring they spread evenly and bake uniformly. It's important to consider the specific needs of your recipes when deciding which type to use." difference between cookie sheet and sheet pan