When you're considering making a significant purchase like a Commercial Reach-in Refrigerator, what's the very first thing you do? In the world of sales training, research is always the first step in the buying process, and for most people, that means starting with Google. Back in the '90s, you'd have to physically visit stores or talk to salespeople, but those days are long gone. Nowadays, almost everything you need to know can be found with just a few well-chosen keywords in the search bar. One fascinating aspect of Google is its ability to track all the words and phrases typed into the search bar. It has a feature called 'People also ask' which shows the top questions related to those keywords. Given how many people use Google daily to find answers, these questions provide valuable insight into what people are curious about. Today, we’ll explore some of the most frequently asked questions regarding Reach-In Refrigerators and provide our insights. What Exactly Is a Reach-In Refrigerator? Reach-In Refrigerators and Reach-In Freezers are floor-standing, upright refrigeration units used in commercial or institutional kitchens. These units are referred to as "back-of-the-house" equipment because they have solid doors, making them suitable for areas where customers won't see them. Glass-door merchandisers, on the other hand, are better suited for "front-of-the-house" settings. The term "reach-in" refers to the fact that these units are not walk-ins; instead, you reach inside to retrieve what you need. Typically, they measure around 32 inches deep. Unlike pass-through refrigerators, which have doors on both the front and back, allowing items to be passed through, Reach-In units are upright. They differ from under-counter refrigerators too, which are shorter, less than counter height, and designed to fit beneath counters—often in prep areas or front-of-the-house locations. How Do Reach-In and Walk-In Refrigerators Differ? As previously mentioned, Reach-In Refrigerators are standalone, upright units. Walk-In Refrigerators, while also floor-standing, are large enough to walk into. The most noticeable difference is their size; Walk-Ins tend to be much larger than Reach-Ins. However, their functions vary significantly. Reach-In units are built for quick access to cold items, whereas Walk-Ins are meant for storing large quantities of food for extended periods. Most foodservice operations can operate with Reach-In units alone, but Walk-In units cannot replace them. Walk-Ins are often seen as cold storage solutions that are accessed a few times a day, while Reach-Ins are active appliances with doors opening dozens—or even hundreds—of times daily. Another common query is whether a refrigerator with a bottom-mounted compressor is better than one with a top-mounted compressor. For a detailed comparison of the pros and cons of each type, check out our earlier blog post on Comparing Top-Mounted vs. Bottom-Mounted Commercial Refrigerators. At Cook’s, we offer Reach-In Refrigerators from leading brands such as Continental, Everest, Foodservice Essentials, True Manufacturing, and more.
Keywords: Reach-In Refrigerator
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