**Mastering the Art of a Smoked Brisket on Your Gas Grill**
Posted: May 13, 2019 at 08:50 AM
8 minute read | Recipes
---
Grilling enthusiasts don’t need much of an excuse to light up their gas grill and create a mouthwatering outdoor meal. But if you're looking for a reason to fire it up, why not celebrate National BBQ Day on May 16 by making a delicious smoked beef brisket?
This day is also a great opportunity to use accessories like the PGS Smoker Tray, which can elevate your grilling game from good to exceptional. Before you start, make sure you have the right cut of beef and proper preparation in place.
### Dry Rub Recipes That Will Blow You Away
Dry rubs are often passed down through generations and can be very personal. While I’m not here to claim these recipes are better than those from your family, they’re a solid starting point for anyone new to the world of smoked meats.
#### Cajun Style Dry Rub
If you love bold flavors and a little heat, this Cajun-style dry rub is perfect for your gas grill. It brings that New Orleans flair right to your backyard.
**Ingredients:**
- 1 tbsp thyme
- 3 tbsp coarse black pepper
- 3 tsp cayenne pepper
- 2 tsp sea salt
- 2 tbsp paprika
- 3 tbsp brown sugar
- 1 tbsp dried mustard
- 1 tbsp ground cumin
Mix all ingredients together and rub them generously onto the brisket. Let it rest in the fridge for at least an hour before smoking.
#### Texas Style Dry Rub
Texas is known for its bold BBQ, and this dry rub captures that spirit. It's simple but powerful, with a balance of sweet, smoky, and spicy notes.
**Ingredients:**
- 2/3 cup chili powder
- 2/3 cup golden brown sugar
- 1/3 cup sea salt
- 1/3 cup coarse ground black pepper
- 3 tbsp ground mustard
- 3 tbsp cumin
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 3 tsp cayenne pepper
Combine everything and apply directly to the brisket. Allow it to sit in the refrigerator for at least one hour.
### The Art of Smoking a Brisket
Smoking a brisket on a gas grill isn't just about time — it's about technique, patience, and quality equipment. A high-end PGS Grill from the T, A, or Legacy Series is ideal for this task. Pair it with the PGS Smoker Tray, which allows you to add wood chips and liquid for extra flavor.
Hickory wood chips are a great choice for their strong, smoky aroma. The PGS Grill also uses "moon roks," ceramic bricks that distribute heat evenly and reduce flare-ups — essential when using a smoker tray.
When it comes to trimming, Texans often leave the fat intact, while Louisianans tend to trim more aggressively. Choose based on your preference.
### Tips for Perfectly Smoked Brisket
Here are some key steps to ensure success:
- Choose a brisket that’s about half a pound per person.
- Soak two-thirds of the hickory wood chips in water overnight.
- Keep the remaining chips dry for later use.
- Maintain a steady temperature around 225°F.
- Smoke for approximately 75 minutes per pound.
- Aim for an internal temperature of 195–205°F.
- Use a thermometer to check the center.
- Keep the lid closed as much as possible.
Brisket is more of an art than a science — so enjoy the process and savor the results.
### Side Dishes to Pair with Your Brisket
No barbecue feast is complete without the right sides. Try classic Southern favorites like coleslaw, corn pudding, collard greens, or even mac and cheese for the kids.
Ready to try this recipe? Share your experience and let us know how it turned out!
---
**Follow Us:**
Tweet
[Facebook Like Button]
**Go Back To Blog**
**Need More Help?**
Have questions or want more tips? Contact us today, and we’ll be happy to assist you!
---
**Contact Us**
Want more information? Have a question? Contact us today, and we will be happy to help!
Potato Pulp Separator,Wholesale Potato Grinder and Separator,High quality potato grinder and separator,Stainless steel potato grinder and separator
Hunan Nongle Machinery Co., Ltd. , https://www.nongleagro.com