Whether you call it a pizza peel or a pizza paddle, its purpose remains the same: to effortlessly slide a pizza in and out of a scorching oven. If you've ever worked in a bustling pizzeria kitchen, you understand just how critical this tool is when dealing with temperatures as high as 700 degrees Fahrenheit, or even 900 degrees in certain cases, to achieve that perfect, crisp crust.
Pizza peels serve as both functional tools and protective barriers, keeping chefs at a safe distance from the intense heat while supporting the entire pizza during its journey from oven to countertop. These versatile utensils aren't limited to pizza alone; they're also used for baking bread and even doubling as unique serving trays in restaurants.
In terms of material, commercial pizza peels come in two primary options: wood and aluminum. Wooden peels are popular due to their non-stick properties, ensuring toppings stay intact as the pizza is placed in the oven. Aluminum peels, on the other hand, offer durability without rusting and are easy to clean. While metal peels require less maintenance, they lack the rustic charm of wooden ones.
Choosing the right size depends on the largest pizza you plan to make. Most peels range from 9 inches to 18 inches in length and 6.75 to 16 inches in width. For an 18-inch pizza, consider opting for a wider model. One exciting new addition to our product line is the Portion Padl, featuring portioning lines and centering circles to help slice pizzas evenly—perfect for both home cooks and professional kitchens.
Keywords: pizza peels, pizza paddles
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