Dishwashing: High Temp vs Low Temp

The distinction between high-temperature and low-temperature dishwashers lies primarily in how they sanitize dishes after the initial cleaning process. High-temp dishwashers achieve a final rinse temperature of 180 degrees Fahrenheit, which is sufficient to kill bacteria and effectively sanitize the tableware and kitchenware being washed. On the other hand, low-temp dishwashers rely on chemical agents rather than heat to sanitize items. While both types of commercial dishwashers have their advantages, high-temp models are generally preferred by manufacturers when it comes to cleaning dishes. This preference stems from the fact that high-temperature washing excels at removing grease and stubborn residues such as lipstick stains on glasses. Additionally, dishes and utensils tend to dry more quickly in high-temp units, and there's no leftover chemical residue post-wash. Low-temp dishwashers might seem more cost-effective upfront; however, over time, the expense of purchasing and maintaining chemical supplies should be taken into account. Furthermore, these machines are sometimes necessary if your facility’s water supply doesn't reach the required temperature for the sanitizing rinse. In such cases, installing a booster heater can help increase the water temperature to meet the standards needed for effective sanitization. Cook’s offers an impressive selection of dish machines from Hobart, along with booster heaters from reputable brands like Hubbel and Hatco.

Keywords: dishwashing, low temp, high temp

In today’s fast-paced food service industry, selecting the right dishwasher can make all the difference. Whether you're running a bustling restaurant or a large cafeteria, understanding the pros and cons of high-temperature versus low-temperature dishwashers is crucial. High-temp dishwashers not only sanitize more effectively but also offer long-term savings by eliminating the need for costly chemicals. However, if your facility faces challenges with its water heating system, a low-temp model paired with a booster heater could be a practical solution. Whatever your needs, Cook’s has got you covered with top-notch products designed to keep your kitchen operations running smoothly.

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