**A Grilled Steak & Chicken Taco Bar Will Be the Star of Super Bowl Sunday**
Posted: February 04, 2021 at 01:42 PM | 5 minute read
Recipes
Super Bowl LV is just around the corner, and with it comes the perfect opportunity to elevate your game-day menu. While traditional burgers and hot dogs are always a hit, this year, consider something more exciting—grilled steak and chicken taco bars. They’re not only delicious but also offer a fun, interactive way for guests to customize their meals.
If you're hosting a Super Bowl party, you’ll want to make sure your food matches the excitement of the game. A well-prepared taco bar can be the highlight of the event, keeping your guests entertained and satisfied throughout the three-hour showdown.
### How to Set Up a Grilled Steak & Chicken Taco Bar
To ensure everything runs smoothly on game day, plan ahead. Start by preparing fresh guacamole, which adds a creamy and flavorful kick to every bite. Here’s a simple recipe:
- 6 ripe avocados
- ½ red onion (diced)
- 1 jalapeño (seeded and diced)
- 1 tomato (diced)
- ¼ cup chopped cilantro
- Juice of 1 lime
- Salt and ground cumin to taste
Mash the avocados in a bowl, then mix in the other ingredients. Adjust seasoning to your liking. Serve with tortilla chips or warm tortillas for a crowd-pleasing addition.
For the taco bar itself, use colorful bowls and arrange them near your grill. Include a variety of toppings like lettuce, tomatoes, onions, cheese, salsa, and refried beans. You can even invest in taco plates that keep your tacos upright and prevent spills.
### How to Grill Carne Asada
Carne Asada is a classic choice for tacos, and it’s best when grilled to perfection. Use skirt steak, which is thin and flavorful. Marinate the meat for at least two hours before grilling to enhance its tenderness.
Grill over medium-high heat, searing each side for 30–60 seconds. For a more tender result, try the slow-cook method by grilling at a lower temperature for about 3 minutes per side. Once done, slice the steak against the grain into thin strips for tacos.
### How to Grill Chicken for Tacos
While many people opt for chicken breasts, chicken thighs are a better choice for juicier, more flavorful tacos. Boneless, skinless thighs are tender and juicy, making them ideal for grilling.
Preheat your grill to medium heat. Brush the chicken with olive oil and season with adobo. Cook for about 8 minutes total, flipping halfway through. Slice the chicken into thin pieces and serve in warm tortillas.
### Final Thoughts
Whether your team wins or loses, there's always another great meal to enjoy. With a well-prepared taco bar, your Super Bowl party will be a hit, and your guests will be talking about it long after the game ends.
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